We had a box of Mauna Loa Macadamia Islands milk chocolate covered macadamia nuts left over from our trip. I'm shocked that they were still edible. It was a nice sweet (trying to deal with the flip flop from dark to milk) bite. On a scale of 1 to 10 where 10 is the best nut to put in chocolate, I rate macadamia at a 5. It's okay, but really not my first pick. At least the chocolate didn't have the after taste I get with Hershey.
Have you had your sweet treat today?